MENU A FINGER BUFFET AT £9.50 PER HEAD
Assorted sandwiches
Egg mayonnaise and cress
Cheese and pickle
Coronation chicken

Vegetable Samosas

Crispy fried spicy chicken wings

                                                                Assorted Quiches

                                                                 Thick Cut Chips

Scones with strawberry jam and cream


MENU B AFTERNOON TEA
AT £11.50 Finger sandwiches

Smoked salmon with cream cheese and chives
Roast beef with horseradish
Egg mayo with chopped shallots and watercress
Mature cheddar cheese with chutney
Cucumber with cream cheese
Chocolate fudge 
 Carrot cake
Scones cream and strawberry preserves
 Coffee and Earl grey, Darjeeling ,English tea


MENU C FINGER BUFFET AT £ 12.95
Assorted sandwiches


Lamb Samosas and vegetable Samosas with raita
Spinach and onion bhajis
Crispy fried chicken drumsticks
Pork spring rolls with sweet chilli sauce

Fish goujons served with tartare sauce
Cajun potato wedges with sour cream and chives

Victoria sponge cake


MENU D HOT BUFFET AT £16.50
Spicy chicken wings
Spinach and onion bhajis
Thai green chicken curry
Vegetable Moussaka
Albondigas lamb meatballs in spicy tomato sauce
Caldereta braised beef with chorizo, olives, and vegetables in a rich spicy tomato sauce
Steamed rice
Vegetarian stir fried rice noodles


MENU E COLD BUFFET AND HOT BUFFET £19.50

Potato and chive salad

                                                                   Duck and orange pate served with warm bread rolls

                                                                

Spiced gammon and pineapple slices



Pumpkin and spinach Lasagne


 


Slow roast English belly of pork with baked apples

or Roast beef and yorkshire pudding
Roast potato and vegetables


Chocolate fudge


Fresh fruit salad