PRIX FIXE Lunch Menu

AVAILABLE 12-2.30 Monday - Friday

12- 3:30 Saturday


2 Courses £10.95   3 Courses £13.95

Starters:
(v)Homemade soup - served with crusty roll £3.50
Pork or vegetable spring rolls - served with sweet chilli sauce £4.95

Dinuguan pork and black pudding stew served with brioche £5.50

(V)Grilled Halloumi chickpea  salad £4.50/£7.50

Pritong Pakpak crispy fried spicy chicken wings  with sweet chilli sauce £ 5.95

 

Mains:

              

(V)Grilled Halloumi - served with coucous with roasted vegetables £7.95
Homemade Virgins beef burger - served with mayo, gherkins and cheese with french fries £7.95
Gammon - served with fried eggs & chips £7.95
Ginatang Manok- chicken and vegetables in a chilli, ginger, coconut milk  served with rice £7.95

(V) Ginatang Gulay butternut squash ,green beans, ginger,chilli coconut milk £7.00

 

 

Pork adobo - Belly of pork in palm vinegar, garlic, peppercorn & soy sauces served £7.95

Beef Caldereta - beef braised in a spicy rich tomato sauce with chorizo, olives, potato and peppers served with rice £7.95

 

 

Dessert:

Sticky  toffee pudding with custard £5.00

Apple crumble served  with vanilla ice cream £4.95

Turon  banana and jackfruit fritters coconut  ice cream £4.95

 

 

 

SANDWICHES all served with French fries/chips

 Tuna cheddar melt £5.95
Toasted Mature cheddar, tomato & ham  £5.95

(V) Toasted mature cheddar and tomato £4.95
Toasted bacon and Brie  £ 5.95
Chicken mayo & salad £5.50

Chicken fajita wrap, sour cream & salad £6.50

(V) Falafel, tzatziki, salad flatbread £5.50

Clubhouse Sandwich- Chicken, bacon, lettuce, tomato, egg and mayonnaise served in
toasted bread with crispy fries £6.95

Omelettes; made using free range eggs and served with chips and salad:
Plain £5.95
Mushroom £6.95

Cheese, onion & tomato £6.95

KIDS: £5.95
Fish fingers ,peas,chips
Bangers and mash
Chicken Goujon and chips
 

 

SUNDAY LUNCH menu

1 Course £9.95
2 Courses £12.95
3 Courses £14.95

Starters:
(V) Soup of the day served with a crusty bread and butter

Duck and orange pate with toast

Pork or vegetable spring rolls with sweet chilli sauce

Fishcakes with lemon and herb mayo

(V)Goats cheese and pine nut salad

Mains:
Sunday Roast
-English Beef and Yorkshire pudding
-Belly of Pork
(Served with Roast potatoes and seasonal vegetables)

Grilled Sirloin Steak served with peppercorn sauce and french fries (£4.50 supplement)
Choice of peppercorn or blue cheese butter


Virgins Cheeseburger served with French fries

Filipino chicken curry with rice

Pork adobo, belly pork braised in garlic, vinegar, soy sauce and peppercorn

Fish and chips

(V)Grilled halloumi, couscous and roasted vegetables

(V)Ginatang Gulay, squash, green beans, sweet potato, ginger and chilli in coconut milk

Homemade sausages and mash with onion gravy
 

Homemade Puddings:

Sticky Toffee pudding with custard

Warm brownie with choclate sauce served with vanilla ice cream

Apple pie with vanilla ice cream

Chocolate and almond bread and butter pudding with vanilla ice cream

Ice cream or sorbet

Chesse and biscuits

All our food is freshly prepared on the premises by our chefs using the best produce available. Meat supplied by Berskswell Traditional Meats the only accredited traditional breeds meat marketing butcher.