Dinner Menu

  Sharing Boards


Filipino Board

Vegetable springrolls,pork springrolls, Lechon (crispy fried belly of pork)

with garlic chilli vinegar dip ,sweet chilli sauce, atchara salad

all served wiith a basket of warm crusty bread

Fish Board

Fish goujon in ale batter, calamari, scampi, fish cakes,

mushy peas, tartare sauce, bread and butter,

served with a bucket of chips

Mexican Board

Chicken fajitas, nachos topped with chilli con carne and cheese,

Guacamole,tomato salsa.sour cream,

Salad with jalapenos and tortilla

(V) Mushroom.peppers,onion fajitas,Nachos topped with three bean chilli


(V) Homemade soup served with  warm crusty  bread £3.50

Dinuguan pork and black pudding stew with chilli served with brioche  £5.50

(V) Grilled Halloumi  with spiced chickpea  salad £4.95/£8.95

(V) Houmous with tahini and cumin served with pitta bread £3.95

Pritong Pakpak - Spicy Chicken Wings with sweet chilli sauce  £4.95

Lumpiang Shanghai - Pork spring rolls  £4.95

(V) Lumpiang Gulay - Vegetable spring rolls  £4.95

Pork Gyoza Japanese pork dumplings with ponzu dipping sauce £ 5.50

Filipino Mains


Pork Adobo - Slow cooked belly of pork marinated in soy sauce, cane vinegar, garlic, peppercorns, served with atchara (pickled vegetables) served with steamed rice £12.50

Crispy Pata - Deep fried pork hock served with garlic rice, salad and atchara £14.95

Beef Caldereta - Beef in a spicy tomato sauce with chorizo, olives, potato and peppers £14.95

Kare kare ostail,shin of beef peanut base stew with aubergine,green beans and pak choi £14.95

(V) Ginisang munggo sauteed mungbeans with spinach, aubergine, rice £11.50

(V) Tokwa sa Tausi tofu in black bean sauce 

(V) Pansit Bihon - Stir fried vegetables and rice noodles £9.95

Pansit Bihon - Chicken, stir fried vegetables and rice noodles £12.50

Chicken Ginatan - Diced chicken, vegetables in ginger, chilli, coconut  milk  served with rice £12.95

Tori Kuwayaki flour coated crispy fried chicken glazed with  spicy teriyaki sauce served with Japanese fried rice £14.50

Seabass  pan fried  in chilli ,ginger,gin served with swet potato mash  £14.95

MiswSmimarinatedroasted salmon  , japanese fried rice £14.50




English Mains

Cod - in tiger ale batter served with tartare sauce, mushy peas and chips £11.95

Virgins Burger - Grilled ground chuck steak on brioche bun, with emmental cheese, mayonnaise, gherkins,

salad served with onion rings and french fries £10.50

8oz Ribeye Steak - Grilled 21 day Scottish steak served with thick cut chips, grilled tomato and salad £17.95

With a choice of garlic herb butter, blue cheese butter, peppercorn or shallot and mushroom sauce.



Thick cut chips, steamed rice £3.00
Cajun spiced potato skins with sour cream and sweet chilli sauce, house salad, onion rings £3.50
Crusty bread, extra virgin oil and balsamic vinegar £1.50


All sausages 100% pork and burgers 100% beef handmade using quality lean beef. Steaks are 21 day matured English beef . Meat supplied by Berkswell Traditional meats .The only accredited traditional breeds meat marketing butcher.