Christmas 2016

2 Courses £18.95

3 Courses £21.95

 

Starters

(V) Truffle mushroom soup

Salmon Rillette with pickled cucumber

Spicy chicken wings, Vegetable spring rolls, Gyoza

(V) Camembert with thyme & garlic

(V) Pear, date & Walnut salad with a blue cheese dressing

 

Mains

*Roast turkey with thyme & onion stuffing & pigs in blankets

*Pork belly stuffed with apricot, pistachio & apple

*(V) Savoury filo strudel with port sauce - butternut squash, shitake mushrooms, garlic ricotta, sage, chives, cranberry & walnuts

*Dishes served with seasonal vegetables & roast potatoes.

^Seabass en papillote with garlic, lemon, ginger & chilli stuffing

^Beef Caldereta sa gata – Beef, chorizo, potato in spicy tomato & coconut sauce

^Dishes served with rice.

 

Desserts

Chocolate mousse cake

Passionfruit tart

Stilton & biscuits with sweet tomato & chilli chutney

Mincemeat & apple Jalousie with brandy cream