Christmas Fayre 2018

2 Courses £21.50

3 Courses £24.50



(V) Watercress soup

Chicken liver parfait ,cranberry jam

Salmon mousse, Melba toast

(V) Baked stuffed mushroom

(V) Pear, date & Walnut salad with a blue cheese dressing



*Roast turkey with thyme & onion stuffing & pigs in blankets

*Pork belly stuffed with apricot, pistachio & apple

*(V) Savoury filo strudel with port sauce - butternut squash, shitake mushrooms, garlic ricotta, sage, chives, cranberry & walnuts

*Dishes served with seasonal vegetables & roast potatoes.

Roast Miso Salmon 

^Beef Caldereta sa gata – Beef, chorizo, potato in spicy tomato & coconut sauce

^Dishes served with rice.



Chocolate mousse cake

Calamansi tart

Stilton & biscuits with sweet tomato & chilli chutney

Mincemeat & apple Jalousie with brandy cream


All Christmas bookings must be pre ordered in advance